pasting of starch
英 [ˈpeɪstɪŋ ɒv stɑːtʃ]
美 [ˈpeɪstɪŋ əv stɑːrtʃ]
【化】淀粉的糊化
双语例句
- Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn
生长季节对糯玉米淀粉晶体结构和糊化特性的影响 - The rise in pasting temperature and the drop in viscosity of the maize starch are observed after the microwave irradiation.
玉米淀粉经处理后糊化起始温度升高、黏度降低。 - The pasting and rheological properties of rice starch and starch phosphate with different degrees of substitution ( DS) were determined using rapid viscosity analyzer ( RVA) and rheometer.
使用快速黏度分析仪和流变仪对比测定粳米淀粉及具有不同取代度的磷酸酯淀粉的糊化和流变特性。 - The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.
结果表明：它们均能显著影响淀粉的糊化特性，但作用效果不同，SSPS-G1与SSPS-G2对淀粉糊化特性的影响更显著。 - Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响 - It was researched by RVA and DSC that the effect of three kinds soluble soybean polysaccharides SSPS, SSPS-G1, SSPS-G2-on pasting property of starch.
利用快速粘度分析法（RVA）和差方扫描量热法（DSC）研究三种水溶性大豆多糖SSPS、SSPS-G1、SSPS-G2对淀粉糊化特性的影响。 - Pasting properties of starch from germinated corn and its effects on bread quality
萌发玉米淀粉的糊化特性及其对面包品质的影响 - The Influences of Some Food Ingredients on Pasting Characteristics of Starch
食品成分对淀粉糊性能的影响 - The influences of kelp ( Laminaria japonica) paste on the pasting and puffing characteristics of potato starch were studied.
研究了海带浆体对马铃薯淀粉的糊化特性和油炸膨化特性的影响。